Focaccia served with potato and herb frittata, greens & pickled cucumber.
Persian Hummous plate served with herbs & fresh bread
Spicy Persian Tzaziki served with Tahini & red onion relish
Overnight marinated organic forest-chicken turned in fresh yogurt, spices, preserved lemon & orange
Spiced Chickpea and courgette stew served with tahini, sumac & red onion relish.
Persian saffron rice with barberries & dill
Cucumber and fresh mint served with
sumac & yogurt
Persian pickles served with seasonal green salad
Homemade (slow-baked) Persian Lavash bread
Orange blossom Pie served with blood orange & fresh organic creme fraiche
Persian filled dates served with orange blossom mascarpone & almonds.